Ebury Hotel
65/67 New Dover Road
Canterbury
Kent CT1 3DX
Telephone: +44 (0) 1227 768433
Fax: +44 (0) 1227 459187
Web: www.ebury-hotel.co.uk
Canterbury RestaurantDiners

Restaurant

The elegant restaurant serves fine Anglo/French food, prepared with fresh ingredients by our Chef Mr Jean-Pierre Cabrol.

Two Courses charged @ £21.00.
Three Courses charged @ £25.00.

Breakfast: 7.30-9.30 Monday - Friday
8.00 - 10.00 Saturday and Sunday.
Dinner: 7pm - 9pm Monday - Saturday
and is closed on Sunday evenings.

A sample menu is shown below.

 

~ ENTREES ~

Cantaloupe melon, feta cheese and toasted pine nuts on mixed leaves, drizzled with balsamic vinaigrette.

Salade Nicoise, a dressed salad of mixed leaves, green beans, new potatoes, eggs, tuna, tomatoes, and olives topped with fresh anchovy fillets.

Classic prawn cocktail in a Marie Rose sauce on crisp lettuce, and avocado.

Homemade chicken liver and port pate, served with wholemeal toast.

Large, pan-fried Portobello mushrooms, stuffed with Brie and finished under the grill.

~ DESSERT ~

Individual raspberry and peach trifle.

Homebaked warm apple tarte tatin, served with cream or ice cream.

Jean-Pierre’s legendary double-baked lemon and raspberry cheesecake with cream.

A duo of Champagne rhubarb, and Belgian dark chocolate ice creams.

A selection of French cheeses with apple, grapes and biscuits.

Homemade crème caramel.

Sparkling Prosecco and raspberry fruit jelly.

Chocolate fudge cake served hot or cold with vanilla ice cream or cream.


~ PLATS ~

Fillet de poulet poché, poached free-range chicken breast, wild mushroom, tarragon and white wine reduction.

Fresh seared tuna steak, with a tomato and cucumber salsa.

Grilled new season English lamb chops with a rosemary jus.

Individual tarte Flamande, a savoury tart of leeks, cheese and cream served warm with caramelised onions.

Grilled rib-eye steak, 8oz English rib-eye steak, with béarnaise sauce.

Cold poached salmon served with mixed leaves salad, and hot new potatoes.

Braised belly of pork accompanied by a sage and port sauce.

Grilled Dover sole. (supplement £9.00)

(All dishes served with a selection of fresh vegetables and potatoes)

~ DRINKS ~

Fresh Coffee or Tea with and chocolate mints: £2.50

Liqueur Coffees, Irish Whiskey, Baileys, Tia Maria, or Rum: £5.00

Remy Martin Brandy V.S.O.P 25ml-£6.00 50ml-£10.00

Three Barrels Brandy V.S.O.P 25ml-£4.00 50ml-£7.00

Late Bottled Vintage Port Taylors 1995 50ml. £6.00

Ruby Port - 50ml £5.00

Liqueurs: - Amaretto, Drambuie Armagnac, Tia Maria (25ml.) £5.00

Baileys, Cointreau or Grand Marnier (50 ml.) £8.00

VAT Included in Prices

Service Not Included (Except for Parties of 6 or More when 10% will be added )

Where Possible Produce is Grown Locally and Sourced from Local Suppliers.

Please advise a member of staff if you have any dietary requirements or allergies

Head Chef: Monsieur Jean-Pierre Cabrol